Introduction to Bread Making

An introduction to the joys of real bread, all in a small, fun, hands on class in my home kitchen. You will learn how to knead, shape and bake a variety of breads as well as some of the science behind it. Each class includes all equipment, ingredients, morning tea, home baked treats, a light lunch, recipes and a big bag of bread to take home. All you have to do is bring an apron and a love of bread!

Breads we will make include:

• White Farmhouse Loaf
• Bread rolls
• Challah
• Soda bread
• Focaccia