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Introduction to Sourdough
Introduction to Sourdough

Introduction to Sourdough

What is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will all be answered on this course.

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Dates & Location

08 Sept 2024, 10:00 – 14:00

Fetcham, 56 Hazel Way, Fetcham, Leatherhead KT22 9QD, UK

About the Event

Sourdough is the bread of the moment! It is bread that has been made for centuries with just flour, water, salt and time. But what is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will all be answered on this course. I will take you through ingredients, processes and shaping techniques. We will make about 5 different breads, enjoy a delicious lunch and you’ll have all the recipes, a pot of my starter and a big bag of delicious bread, that you have made yourself, to take home.

Tickets

  • Introduction to Sourdough

    £85.00
    Sale ended

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