top of page
Introduction to Sourdough
Introduction to Sourdough

Introduction to Sourdough

What is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will all be answered on this course.

Registration is closed
See other events

Dates & Location

3 more dates

18 May 2025, 10:00 – 14:00

Fetcham, 56 Hazel Way, Fetcham, Leatherhead KT22 9QD, UK

About the Event

Sourdough bread has been made for centuries with just flour, water, salt and time. But what is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will all be answered on this course. I will take you through ingredients, processes and shaping techniques. We will make 4 different breads, crackers, enjoy a delicious lunch and you’ll have all the recipes, a pot of my starter, a dough scraper and a big bag of delicious bread to take home. It is a wonderful way to spend a day and a skill to last a lifetime.


What we will be making:

100% rye sourdough

White sourdough

Sourdough pizza dough

Focaccia


Tickets

  • Introduction to Sourdough

    £85.00

    Sale ended

Share This Event

bottom of page