Introduction to Sourdough
What is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will all be answered on this course.
Dates & Location
08 Mar 2026, 10:00 – 14:00
Fetcham, 56 Hazel Way, Fetcham, Leatherhead KT22 9QD, UK
About the Event
Sourdough is the bread we should be eating, it is bread that has been made for centuries with just flour, water, salt and time but...what is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will be answered on this course. I will take you through ingredients, processes and shaping techniques. We will make 4 different breads, enjoy a delicious lunch and you’ll have all the recipes, a pot of my starter and a big bag of delicious bread, to take home.
Breads we'll be making:
100% Wholegrain rye sourdough
Sourdough pizza dough
Sourdough focaccia
100% White sourdough loaf